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©2025 Jun Ho

JUN HO SIP CREATIVELY

Discover cocktail recipes that bring Jun Ho’s fruit-forward flavors to life - sparkling, still, or alcohol-free.

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1

JUN HOLYCHEE LUSH

A FLORAL, REFRESHING COCKTAIL THAT’S LIGHT AND INSTAGRAM-READY, PERFECT FOR BRUNCH OR A SUMMER VIBE.

INGREDIENTS:

  • 2 oz Jun Ho Lychee Soju (13.8% still)
  • 1 oz elderflower liqueur
  • 1 oz fresh lemon juice
  • 3 oz club soda
  • Fresh lychee or lemon wheel for garnish
  • Ice

METHOD:

  1. Fill a cocktail shaker with ice.
  2. Add Jun Ho Lychee Soju, elderflower liqueur, and lemon juice. Shake for 10-12 seconds until chilled.
  3. Strain into a highball glass filled with ice.
  4. Top with club soda and stir gently.
  5. Garnish with a fresh lychee or lemon wheel.

2

JUN HOBLACKBERRY GINGER SNAP

A SPICY-SWEET CROWD-PLEASER WITH A BOLD KICK, IDEAL FOR LATE-NIGHT HANGS OR ROOFTOP PARTIES.

INGREDIENTS:

  • 2 oz Jun Ho Blackberry Ginger Soju (8% carbonated)
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 4 fresh blackberries
  • 3 oz ginger beer
  • Lime slice or blackberry for garnish
  • Ice

METHOD:

  1. Fill a cocktail shaker with ice.
  2. Add Jun Ho Lychee Soju, elderflower liqueur, and lemon juice.
  3. Shake for 10-12 seconds until chilled.
  4. Strain into a highball glass filled with ice.
  5. Top with club soda and stir gently.
  6. Garnish with a fresh lychee or lemon wheel.

3

JUN HOPINEAPPLE PARADISE

A TROPICAL ESCAPE IN A GLASS, BLENDING SWEET AND TART FOR BEACH VIBES OR BACK YARD BBQS.

INGREDIENTS:

  • 2 oz Jun Ho Pineapple Soju (13.8% – still)
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 2 oz pineapple juice
  • 3 oz ginger beer
  • Ice
  • Pineapple wedge and maraschino cherry for garnish

METHOD:

  1. In a cocktail shaker, combine Jun Ho Pineapple Soju, lime juice, pineapple juice, and simple syrup.
  2. Fill with ice and shake for 10 seconds.
  3. Strain into a hurricane glass filled with crushed ice.
  4. op with ginger beer and stir gently.
  5. Garnish with a pineapple wedge and maraschino cherry, just like in the photo.

4

JUN HOPEACH FIZZ

A BUBBLY, CROWD-PLEASING SIPPER WITH A SOUTHERN CHARM, GREAT FOR FESTIVALS OR CASUAL GATHERINGS.

INGREDIENTS:

  • 2 oz Jun Ho Peach Soju (8% carbonated)
  • 1 oz peach schnapps
  • 1 oz fresh orange juice
  • 2 oz sparkling water
  • Peach slice or orange twist for garnish
  • Ice

METHOD:

  1. Fill a cocktail shaker with ice.
  2. Add Jun Ho Peach Soju, peach schnapps, and orange juice.
  3. Shake for 10 seconds.
  4. Strain into a flute or tall glass filled with ice.
  5. Top with sparkling water and stir gently.
  6. Garnish with a peach slice or orange twist.

JUN HO NON-ALCOHOLIC
COCKTAILS

5

JUN HOLYCHEE BREEZE

A FLORAL, NON-ALCOHOLIC SIPPER THAT’S LIGHT AND REFRESHING, IDEAL FOR DAYTIME EVENTS OR SOBER SOCIALS.

INGREDIENTS:

  • 3 oz Jun Ho NA Lychee (Sparkling)
  • 1 oz elderflower syrup
  • 1 oz fresh lemon juice
  • 2 oz club soda
  • Fresh lychee or lemon wheel for garnish
  • Ice

METHOD:

  1. Fill a highball glass with ice.
  2. Pour Jun Ho NA Lychee, elderflower syrup, and lemon juice over the ice.
  3. Stir gently until mixed.
  4. Top with club soda and stir lightly.
  5. Garnish with a fresh lychee or lemon wheel.

6

JUN HOBLACKBERRY GINGER ZEST

A BOLD, SPICY MOCKTAIL WITH A BERRY TWIST, GREAT FOR EVENING GATHERINGS OR MUSIC FESTIVALS.

INGREDIENTS:

  • 3 oz Jun Ho NA Blackberry Ginger (Sparkling)
  • 1 oz fresh lime juice
  • 1 oz honey syrup
  • 4 fresh blackberries
  • 2 oz ginger beer
  • Lime slice or blackberry for garnish
  • Ice

METHOD:

  1. In a glass, muddle 3 blackberries with honey syrup.
  2. Add Jun Ho NA Blackberry Ginger and lime juice, then fill with ice.
  3. Stir until well combined.
  4. Top with ginger beer and stir gently.
  5. Garnish with a blackberry and lime slice.

7

JUN HOPINEAPPLE SUNSET

A CREAMY, TROPICAL MOCKTAIL THAT’S A NON-ALCOHOLIC NOD TO A PIÑA COLADA, PERFECT FOR BEACH DAYS OR POOL PARTIES.

INGREDIENTS:

  • 3 oz Jun Ho NA Pineapple (Still)
  • 1 oz coconut milk
  • 1 oz fresh pineapple juice
  • 0.5 oz lime juice
  • Pineapple slice or cherry for garnish
  • Ice

METHOD:

  1. Add Jun Ho NA Pineapple, coconut milk, pineapple juice, and lime juice to a blende with a handful of ice.
  2. Blend until smooth.
  3. Pour into a chilled hurricane glass.
  4. Garnish with a pineapple slice or cherry.

8

JUN HOPEACH BLOSSOM SPRITZ

A LIGHT, EFFERVESCENT MOCKTAIL WITH A PEACHY GLOW, IDEAL FOR BRUNCHES OR CASUAL MEETUPS.

INGREDIENTS:

  • 3 oz Jun Ho NA Peach (Sparkling)
  • 1 oz peach nectar
  • 1 oz fresh orange juice
  • 2 oz sparkling water
  • Peach slice or orange twist for garnish
  • Ice

METHOD:

  1. Fill a tall glass with ice.
  2. Pour Jun Ho NA Peach, peach nectar, and orange juice over the ice.
  3. Stir gently until mixed.
  4. Top with sparkling water and stir lightly.
  5. Garnish with a peach slice or orange twist.

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9100 S. Dadeland Blvd., Suite 1500
Miami, FL 33156

Phone: 786-497-7757 ext. 775

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